DESERT RECEPE – NEW YUMMY MUMMY

PANCAKE … sprinkled with magic

This is a revamp of my childhood favourite dish – pancakes !!! This is such a delicious and low in sugar : desert/snack/lunch. You can make it in so many different combinations, the only thing which will stop you is your imagination. This one is called : Pancake Sprinkled with Magic because my daughter thinks that I do magic to make it in her favourite colour – purple.
PANCAKE:

Ingredients

– 100g plain flour

– 2 eggs

– 300ml semi-skimmed milk

– Coconut oil for frying

Put the flour into a large mixing bowl. Make a well in the centre and crack the eggs into the middle. Pour in about 50ml milk and start whisking from the centre, gradually drawing the flour into the eggs and milk. Once all the flour is incorporated, beat until you have a smooth, thick paste. Add a little more milk at the time.

Heat the pan over a medium heat, add the butter and fry for 30s on each side.

PURPLE FEELING:

– 100g ricotta cheese (or any soft white cheese)

– 2 handfuls of blueberries (need to make sure that they are sweet)

Heat the blueberries in the pan for 3-5 minutes (until releasing the juices). Cool down the blueberries, then blend. Mix with the Ricotta cheese.

Depending on how much filling you want in your pancakes you might need to double the ingredients.

FLUFFY PANCAKES IN BLUEBERRY SAUCE

DESERT RECEPE, SNACK RECEPE

ANOTHER DAY, ANOTHER MEAL …

PANCAKES IN BLUEBERRY SAUCE

Ingredients:

– 2 eggs (beaten)

– 250g of flour

– 1 tbsp baking powder

– 300ml milk

– 2 bananas (blended)

– 2 handfuls of blueberries

– 4 tablespoons of Greek yogurt

Cooking method:

Mix all of the ingredients together in a blender and blitz until nice and smooth.

Prepare the frying pan, and fry your pancakes for around 1 minute on each side. Remember that when the upper side of the pancake is bubbling it’s time to turn it to the other side.

Once your pancakes are ready, heat up small pan and add your blueberries to it.

Jiggle and shake the pan over the heat for a couple of minutes then add the yogurt, quickly mix it and pour all over your pancakes (make sure not to cook it once you add the yogurt).

ENJOY IT!

BREAKFAST (healthy) DOUGHNUTS !!!!!

DESERT RECEPE, SNACK RECEPE

BREAKFAST (healthy) DOUGHNUTS !!!!!

Looks like a yummy, sweet full of sugar and fat doughnut ? Taste like one but thanks to Jamie Oliver those doughnuts are quite healthy ! No added sugar and full of vitamin C and iron. Your child (… and you 😀) will love those.

INGREDIENTS:

– 100g Medjool dates

– 100g wholemeal self-raising flour

– 100g self-raising flour , plus extra for dusting

– 30g ground almonds

– 1 large free-range egg

– olive oil

– 320g blueberries

– 1 tablespoon runny honey

– 4 tablespoons Greek yoghurt

COOKING METHOD :

Tear the stones out of the dates and place the flesh in a food processor with the flours, ground almonds, egg, a tiny pinch of sea salt and 70ml of water.

Blitz until combined and forming a ball of dough, then roughly knead on a clean flour-dusted surface for just 2 minutes. Roll out the dough 1.5cm thick and divide in to 4, cut a hole in the centre of each one.

Simmer the doughnuts in a large pan of gently boiling water for 5 minutes, very carefully turning them over halfway through.

Place a large frying pan on a medium heat with 1 tablespoon of oil. Drain the doughnuts, then transfer them to the frying pan to get golden for 10 minutes, turning regularly.

Then add the blueberries to the pan and the honey. Jiggle and shake the pan over the heat for a couple of minutes. When the doughnuts are purple, ripple the yoghurt through the pan and divide between your plates.

APPLES IN PANCAKE BUTTER

DESERT RECEPE, SNACK RECEPE

APPLES IN PANCAKE BUTTER This is another great idea for a healthy snack/dessert. It’s very tasty and so quick to make. You can also make lots of them and keep in the freezer!

INGREDIENTS:

– 1 glass of flour

– 1/2 glass of milk

– 1 egg

– 2 big apples

– 1 tsp vanilla extract

– 1/2 tsp baking powder

– 1/4 tsp cynamon

– A little bit coconut oil
COOKING METHOD

Mix all ingredients together until you have nice and creamy mixture. You want it to be quite thick so it sticks to the apples easily. Peal apples and remove the middle of it. Slice them in to 1/2 cm rings. Deep in to the mixture and fry in coconut oil until golden (around 1 minute).

CARROT BISCUITS !

DESERT RECEPE, SNACK RECEPE

CARROT BISCUITS !

Those are soft, low in sugar and have hidden vegetable ! Perfect combination !!!

INGREDIENTS:

– 350g plain flour, plus extra for dusting your hands

– ½ tsp baking powder

– 1 tsp ground cinnamon

– 1 tsp mixed spice

– 140g butter, softened

– 50g soft light brown sugar

– 1 egg beaten

– 200g carrot, finely grated
COOKING METHOD:

Combine the flour, baking powder and spices in a bowl. In a larger bowl, beat the butter and sugar together until creamy. Beat in the egg, followed by the carrot.

Tip in the dry ingredients and mix to form a dough.

Line a baking sheet with baking paper. Dust your hands with a little flour, then divide the dough into 2cm balls. Use the palm of your hand to flatten each one to a thin circle. You can bake them like that or cut shapes out of the dough.

Bake for around 20min at 180C.

SUGAR FREE YUMMY BROWNIES !!!

DESERT RECEPE

Sugar free Brownies !!!!

I am one of those annoying mums who don’t like to give Chloe sweets. I try to make cakes and biscuits myself so I can make sure that they are as healthy as possible. Those are brilliant! Chloe things that she is eating “chocolate”.

INGREDIENTS:

75g Coco

75g Wholemeal flour

130g Butter (melted)

1 Ripped banana

200g Medjool Dates

1tsp Vanilla extract

2 Eggs

1/2 tsp bicarbonate

COOKING METHOD:

Preheat oven to 160 C fan oven.

Chop the dates and cover in the boiling water with bicarbonate. Leave for 20 minutes.

Add dates and the banana in to the food processor and blitz.

Combine all of the ingredients together; Put in to the cake tin and level off then bake for 20 – 25 min.

This might be sugar free but your child (and you) will love those brownies ! ❤️

APPLE AND BANANA PANCAKES

DESERT RECEPE

ANOTHER DAY, ANOTHER MEAL …

APPLE & BANANA PANCAKES

Ingredients:
– 50g butter (melted)

– 1 egg

– 1 cup of milk

– 1 1/2 cup of flower

– 2 apples (diced)

– 1 banana (diced)

– 1 1/2 tsp baking powder

– 1/4 tsp cinnamon

Cooking method:

Mix all of the ingredients together except apples. When the mixture is smooth and creamy add your grated apples. Fry on a very hot frying pan on each side for 2-3 minutes. Enjoy it !!!!

PANCAKES ALERT !

DESERT RECEPE

ANOTHER DAY ANOTHER MEAL …
PANCAKES !

This is a slightly adapted recipe by Annabel Karmel which your kids/babies will love!

Ingredients :

– 100g flower

– 300ml milk

– 2 eggs

– Coconut oil in spray

Cooking method:

Whisk everything together until well combined for together.

Spray small (15cm) frying pan with coconut oil (you can use butter or any other oil, I use coconut one as it seems to be one of the healthier options, and the spray uses very minimal amount of it)

and heat it up. Pour around 2 Tbsp of mixture and tilt it from side to side; can’t ok for around a minute.

I have made Chloe pancakes with blended blueberries and some with tiny bit of honey. You can serve it really with anything that you want ! Enjoy it !