Your life is over #angry

YOUR LIFE IS OVER ! That is what I have been told on a number of occasions about my life once I have kids. This is also what I hear a from people who have kids. And quite frankly I have had enough and will unload my frustration here ! Kids do not end your life! They change it, they make it happier, they make it special, and they give your life a purpose! Kids make you experience a totally different side to life, expose you to things that you didn’t even know existed (like Peppa Pig, sleepless nights without alcohol being involved, explosive poos and so much more). I have two kids and they never stoped me doing anything. We travel abroad, we visit lots of places, we go out to restaurants, travel to central London, we go shopping, we still do things without them (although those aren’t as much fun anymore) ! It’s all down to what you want to do once you have kids! If you don’t have a life it’s not your kids’ fault, you just use your kids as an excuse! Don’t get me wrong having kids is not a walk in the park: it is challenging, sometimes frustrating and there are times that you could scream at the top of your voice or just cry … You can blame your kids for having grey hair at the age of 30 or you can blame them for those massive bags under your eyes, or for having to drink a coffee that has gone cold … but you cannot blame them for not having a life! You have two options 1. Change your life style or 2. Stop telling people that your life is over once you have kids ! 

CARROT BISCUITS ! 

CARROT BISCUITS ! 

 Those are soft, low in sugar and have hidden vegetable ! Perfect combination !!! 


INGREDIENTS: 

– 350g plain flour, plus extra for dusting your hands

– ½ tsp baking powder

– 1 tsp ground cinnamon

– 1 tsp mixed spice

– 140g butter, softened

– 50g soft light brown sugar

– 1 egg beaten

– 200g carrot, finely grated
COOKING METHOD: 

 Combine the flour, baking powder and spices in a bowl. In a larger bowl, beat the butter and sugar together until creamy. Beat in the egg, followed by the carrot. 

Tip in the dry ingredients and mix to form a dough.

 Line a baking sheet with baking paper. Dust your hands with a little flour, then divide the dough into 2cm balls. Use the palm of your hand to flatten each one to a thin circle. You can bake them like that or cut shapes out of the dough. 



 Bake for around 20min at 180C.