CARROT BISCUITS !
Those are soft, low in sugar and have hidden vegetable ! Perfect combination !!!
INGREDIENTS:
– 350g plain flour, plus extra for dusting your hands
– ½ tsp baking powder
– 1 tsp ground cinnamon
– 1 tsp mixed spice
– 140g butter, softened
– 50g soft light brown sugar
– 1 egg beaten
– 200g carrot, finely grated
COOKING METHOD:
Combine the flour, baking powder and spices in a bowl. In a larger bowl, beat the butter and sugar together until creamy. Beat in the egg, followed by the carrot.
Tip in the dry ingredients and mix to form a dough.
Line a baking sheet with baking paper. Dust your hands with a little flour, then divide the dough into 2cm balls. Use the palm of your hand to flatten each one to a thin circle. You can bake them like that or cut shapes out of the dough.
Bake for around 20min at 180C.
NEW YUMMY MUMMY 