CARROT BISCUITS ! 

CARROT BISCUITS ! 

 Those are soft, low in sugar and have hidden vegetable ! Perfect combination !!! 


INGREDIENTS: 

– 350g plain flour, plus extra for dusting your hands

– ½ tsp baking powder

– 1 tsp ground cinnamon

– 1 tsp mixed spice

– 140g butter, softened

– 50g soft light brown sugar

– 1 egg beaten

– 200g carrot, finely grated
COOKING METHOD: 

 Combine the flour, baking powder and spices in a bowl. In a larger bowl, beat the butter and sugar together until creamy. Beat in the egg, followed by the carrot. 

Tip in the dry ingredients and mix to form a dough.

 Line a baking sheet with baking paper. Dust your hands with a little flour, then divide the dough into 2cm balls. Use the palm of your hand to flatten each one to a thin circle. You can bake them like that or cut shapes out of the dough. 



 Bake for around 20min at 180C.

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