ANOTHER DAY, ANOTHER MEAL …
BERRY FRUIT PARCELS
Ingrediants:
– 1packed of ready rolled puff pastry
– 1 apple (cut in to small squares)
– handful of blackberries
– handful of raspberries
– 1 egg
Cooking method:
Preheat you oven to 200 C.
Cut pastry in to 12 squares (2cm x 2cm). Place your fruits in the middle of the square.
Pinch together all 4 corners of the pastry.
Beat an egg and brush over your pastries.
Bake for around 20 min or until golden.
Once called sprinkle with a tiny bit of icing sugar.