This is a revamp of my childhood favourite dish – pancakes !!! This is such a delicious and low in sugar : desert/snack/lunch. You can make it in so many different combinations, the only thing which will stop you is your imagination. This one is called : Pancake Sprinkled with Magic because my daughter thinks that I do magic to make it in her favourite colour – purple.
– 100g plain flour
– 2 eggs
– 300ml semi-skimmed milk
– Coconut oil for frying
Put the flour into a large mixing bowl. Make a well in the centre and crack the eggs into the middle. Pour in about 50ml milk and start whisking from the centre, gradually drawing the flour into the eggs and milk. Once all the flour is incorporated, beat until you have a smooth, thick paste. Add a little more milk at the time.
Heat the pan over a medium heat, add the butter and fry for 30s on each side.
– 100g ricotta cheese (or any soft white cheese)
– 2 handfuls of blueberries (need to make sure that they are sweet)
Heat the blueberries in the pan for 3-5 minutes (until releasing the juices). Cool down the blueberries, then blend. Mix with the Ricotta cheese.
Depending on how much filling you want in your pancakes you might need to double the ingredients.
ANOTHER DAY, ANOTHER MEAL …
PANCAKES IN BLUEBERRY SAUCE
– 2 eggs (beaten)
– 250g of flour
– 1 tbsp baking powder
– 300ml milk
– 2 bananas (blended)
– 2 handfuls of blueberries
– 4 tablespoons of Greek yogurt
Mix all of the ingredients together in a blender and blitz until nice and smooth.
Prepare the frying pan, and fry your pancakes for around 1 minute on each side. Remember that when the upper side of the pancake is bubbling it’s time to turn it to the other side.
Once your pancakes are ready, heat up small pan and add your blueberries to it.
Jiggle and shake the pan over the heat for a couple of minutes then add the yogurt, quickly mix it and pour all over your pancakes (make sure not to cook it once you add the yogurt).
ANOTHER DAY, ANOTHER MEAL …
CHICKEN NOODLE STIR-FRY
This is an adapted recipe of Ananbel Karmel : First beef noodle stir-fry. I have changed the recipie a little bit by making it with chicken and slightly adapting ingredients of the sauce. For original Anabell Karmel recipie head to her website.
– 75g carrot (piled and diced)
– 75g egg noodles
– 50g frozen peas
– 1 small chicken breast (diced)
– 1/2 an apple (grated)
– 1tbsp soy sauce
– 1/2 garlic cove
– 4 spring onions finely chopped
Cooking method :
Cook egg noodles according to cooking instructions.
Boil water and cook carrots for 5 minutes or until soft.
Fry chicken for 5 minutes, add peas and cook for another 2 minutes, then add noodles and carrots.
Mix sauce ingredients together and add to the pan.
Meal is ready to serve. Hope that your precious one will enjoy it as much as Chloe did.
ANOTHER DAY, ANOTHER OUTFIT …
3 shades of grey 😊 classic simple look perfect for a winter day…
ANOTHER DAY, ANOTHER MEAL ….
BUCKWHEAT WITH KALE
– 1/4 of cauliflower (chopped in food processor)
– 1 onion
– 1 carrot (grated)
– 100g buckwheat
– 2 handfuls chopped kale leaves
– 1 garlic clove
– 1/2 tsp turmeric
– 1/2 tsp cumin
– 1 glass of water
– 1 tbsp soya sauce
– 1/4 glass of vegetable stock (withou salt)
Chop onion and garlic in food processor and fry in a little bit of olive oil. Add cauliflower and carrot to the pan and cook for 2 minutes, then add turmeric and cumin.
Add buckwheat to the pan, fry for 2 minutes then add vegetable stock and bring to boil. Simmer for around 10 minutes (untill all vegetables are cooked). At the end add soya sauce and kale and cook for another minute.
Dish is ready ! Packed with lots of flavour and goodnes ! Hope that you little one will enjoy it !