CHICKEN NOODLES STIR-FRY 

ANOTHER DAY, ANOTHER MEAL …
CHICKEN NOODLE STIR-FRY


This is an adapted recipe of Ananbel Karmel : First beef noodle stir-fry. I have changed the recipie a little bit by making it with chicken and slightly adapting ingredients of the sauce. For original Anabell Karmel recipie head to her website.

Ingredients:

– 75g carrot (piled and diced)

– 75g egg noodles

– 50g frozen peas

– 1 small chicken breast (diced)

Sauce:

– 1/2 an apple (grated)

– 1tbsp soy sauce

– 1/2 garlic cove

– 4 spring onions finely chopped

Cooking method :

Cook egg noodles according to cooking instructions.

Boil water and cook carrots for 5 minutes or until soft.

Fry chicken for 5 minutes, add peas and cook for another 2 minutes, then add noodles and carrots.

Mix sauce ingredients together and add to the pan.

Meal is ready to serve. Hope that your precious one will enjoy it as much as Chloe did.

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