SPAGHETTI A’LA CHILLI CON CARNE

ANOTHER DAY, ANOTHER MEAL …
SPAGHETTI A’LA CHILLI CON CARNE

I was making Chilli Con Carne for myself and my hubby and decided to make a version for Chloe by adapting my recipie.  Because Chloe refuses to eat any form of mashed up food I ended up making it as a pasta so she can feed herself with it.

Ingredients:

– 200g poor or beef mince meant (I don’t like beef so I use pork)

– 1 small onion (chopped)

– 1 garlic cove

– 100ml vegetable stock (beef stock if you are using beef mince meat) without salt

– 1 tsp parsley

– 1 tsp oregano

-1 tsp cumin

– 200ml can tomatoes

– small can of sweetcorn

– handful of salad beans (optional)

– 100g of pasta (I used normal pasta but you can use the baby one)

Cooking method:

Fry onion for 3 minutes, then add garlick and spices and fry for another 2 minutes.  Add mince meat and fry for 10 minutes, then add stock and simmer for 20 minutes (or untill liquid reduces).

Add tomatoes, sweetcorn and beans (if using) and simmer for another 15 minutes.

Cook pasta according to cooking instructions.

Add your last to mince meat mixture and combine well together. Bone appetite !