CHICKEN NOODLES STIR-FRY 

ANOTHER DAY, ANOTHER MEAL …
CHICKEN NOODLE STIR-FRY


This is an adapted recipe of Ananbel Karmel : First beef noodle stir-fry. I have changed the recipie a little bit by making it with chicken and slightly adapting ingredients of the sauce. For original Anabell Karmel recipie head to her website.

Ingredients:

– 75g carrot (piled and diced)

– 75g egg noodles

– 50g frozen peas

– 1 small chicken breast (diced)

Sauce:

– 1/2 an apple (grated)

– 1tbsp soy sauce

– 1/2 garlic cove

– 4 spring onions finely chopped

Cooking method :

Cook egg noodles according to cooking instructions.

Boil water and cook carrots for 5 minutes or until soft.

Fry chicken for 5 minutes, add peas and cook for another 2 minutes, then add noodles and carrots.

Mix sauce ingredients together and add to the pan.

Meal is ready to serve. Hope that your precious one will enjoy it as much as Chloe did.

Mamas and Papas amazing Spring Collection ! 

Mamas and Papas has their new collection out and you must get your hands on it asap! As always theirs clothes are cute and quirky. There is lots of fabulous prints which are Mamas and Papas signature. We already got our hands on quite a few of the items … Get yours before they sell out ! 

GIRLS : 

  
    
    
  
 
BOYS :

   
  
    
    
 

ROCK & ROLL BABY ! 

  I love cute and pretty baby clothes … But a woman needs a change from time to time. There is nothing cuter than baby rocking this cool rock look! This is really trendy right now with a lot of celebrities dressing their babys/kids in that way.

There is lots of lovely, cool pieces available on the high street now. This is my favourite few :
                …….. GIRLS ……..

River Island

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Next

 

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Lindex
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Kidsen

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La Redoute

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ZARA

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                      ……. BOYS …….

H&M

 

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RIVER ISLAND

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ANOTHER DAY, ANOTHER MEAL …MEATBALLS WITH CABBAGE IN TOMATO SAUCE

ANOTHER DAY, ANOTHER MEAL….

MEATBALLS WITH CABBAGE IN TOMATO SAUCE

Golabki is a traditional polish dish of a cabbage leaves filled with mincemeat and rice in a tomato sauce. I really wanted Chloe to try it so I have came up with a baby version of this dish, surpassing it worked and Chloe loved it.
Ingredients :

– 100g of cabbage (cut small)

– 200g pork mincemeat

– 50g carrot (cut in to small squares)

– 500ml vegetable stock

– 2 sweet potatoes

– 50g couscous

– 1 egg

– 3 tbsp of tomato pure

– 1 tsp of oregano

– 1 tsp of basil

– 1 garlic cove

Cooking method :

Make the couscous. Mix half of the cabbage, mincemeat, egg, couscous, garlic and oregano together. Form little meatballs.

Bring vegetable stock to boil and add tomato pure. Add meatballs, cabbage, carrot and basil to the boiling vegetable stock, simmer for 15-20 minutes. Mine while cook sweet potato then cut in to small cubes. Add potatoes to meatballs and you are ready to serve !