ANOTHER DAY, ANOTHER OUTFIT…
ANOTHER DAY, ANOTHER MEAL …
PUMPKIN A’LA CARBONERA PASTA
– 100g pumpkin (cut in to small cubes)
– 1 slice of bacon (cut up small without fat)
– 20 ml of cream
– 10g of parmesan
– 50g pasta
– 1tbsp parsley
Cooking Method :
Cook pasta according to cooking instructions.
Fry bacon in tiny bit of olive oil for 3 minutes then add pumpkin and fry for 10 minutes untill soft.
Add cream and parsley and cook for a minute. Mix with pasta, add parsley and it’s ready to serve !
I love cute and pretty baby clothes … But a woman needs a change from time to time. There is nothing cuter than baby rocking this cool rock look! This is really trendy right now with a lot of celebrities dressing their babys/kids in that way.
There is lots of lovely, cool pieces available on the high street now. This is my favourite few :
…….. GIRLS ……..
……. BOYS …….
ZARA and River Island needs to stop producing baby shoes!!!!!! They are so cute that they should be illegal !!! God I need all of them for Chloe!!!
Winter is coming and it’s starting to get cold! We need to make sure our little babies are warm and cosy! Below picks of the cutes and cosiest clothes out there right now !
MAMAS AND PAPAS
Mamas and Papas has teamed up with Loberty London to design this amazing collection! Prints designed by Liberty are amazing and combined with the stylish designs that Mamas and Papas are known for, they have created gorgeous collection. Collection includes clothes (really really cute one),Pram Accesories and some really cute things for your baby’s nursery. This is just a fraction of the collection to see more go to http://www.mamasandpapas.com
There are also some rather gorgeous pieces for your baby’s nursery :
( Rocking Horse £130 ,Cotbed Quilt £99, Moses Basket £120)
You can also inject Libertys amazing prints to your pram or baby room !
(Liberty Collaboration Cold Weather Plus Footmuff £100. Parka tote £119)
This is a little bit more expensive collection with prices starting at £8 for a bib, resses averaging £40 going up to £130.
I am in love with some of those pieces especially clothes! Pram collection is not my cup of tea but I am sure that some of you will love it. I would advise to get your hands on it quickly as I don’t think that it will be in the stores for much longer!
Have an amazing day !
ANOTHER DAY, ANOTHER OUTFIT …
Chloe is rocking today a casual look in this printed jumpsuit from LINEX. Look is finished with this cute headband from River Island Mini.
ANOTHER DAY, ANOTHER MEAL ….
– 1 aubergine (sliced)
– 1 small carrot (sliced)
– 1/2 a red pepper (sliced)
– 1 onion
– 1 chicken/turkey breast (sliced or cut in to a small cubes if you don’t give your baby blended food)
– 1 tsp of mild chicken curry
– 100g of rice
– 400ml of coconut milk
– 1 garlick cove
Cook your rice fallowing cooking instructions.
Fry aubergine till soft and leave it to the side. Fry onion until gold then the add chicken and curry powder and garlic. Fry for a minute or two then add coconut milk.
Add you aubergine pepper and carrot and simmer fora round 15 minutes (making sure your chicken and carrot is cooked).
If you still introducing texture to your babes main meals blend your curry together and add your cooked rice for texture. If your baby eats solids make sure that all of your veg are cut in to small pieces (cut aubergine after frying it).
What is great about this recipie is that you can eat it as well ! For a grow up version don’t add carrot or pepper, add salt and season depending on how space you like it 🙂
Fresh fruit selection, today grapes and blueberries . If your baby is smal remember to cut grapes in half as they are chocking hazard.
ANOTHER DAY, ANOTHER MEAL…
– 100g baby pasta
– 1 onion (finely chopped)
– 100g brown mushrooms (finely chopped)
– 150ml chicken stock
– 50g cooked chicken (optional)
– 2tbsp of double cream
– 20g parmesan
– 1 garlic
Cook your pasta according to instruction. Fry onion till soft and golden. Add mushrooms and fry for around 4-5 min then add garlic. Add chicken stock and cooked chicken, then a double cream.
Add pasta in to the mix then parmesan and it’s ready to serve!