MUSHROOM PASTA

ANOTHER DAY, ANOTHER MEAL…

MUSHROOM PASTA
Ingredients:

– 100g baby pasta

– 1 onion (finely chopped)

– 100g brown mushrooms (finely chopped)

– 150ml chicken stock

– 50g cooked chicken (optional)

– 2tbsp of double cream

– 20g parmesan

– 1 garlic

Cooking instructions:

Cook your pasta according to instruction. Fry onion till soft and golden. Add mushrooms and fry for around 4-5 min then add garlic. Add chicken stock and cooked chicken, then a double cream.


Add pasta in to the mix then parmesan and it’s ready to serve!

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