ANOTHER DAY, ANOTHER MEAL…
MUSHROOM PASTA
Ingredients:
– 100g baby pasta
– 1 onion (finely chopped)
– 100g brown mushrooms (finely chopped)
– 150ml chicken stock
– 50g cooked chicken (optional)
– 2tbsp of double cream
– 20g parmesan
– 1 garlic
Cooking instructions:
Cook your pasta according to instruction. Fry onion till soft and golden. Add mushrooms and fry for around 4-5 min then add garlic. Add chicken stock and cooked chicken, then a double cream.
Add pasta in to the mix then parmesan and it’s ready to serve!
NEW YUMMY MUMMY 