MUSHROOM PASTA

ANOTHER DAY, ANOTHER MEAL…

MUSHROOM PASTA
Ingredients:

– 100g baby pasta

– 1 onion (finely chopped)

– 100g brown mushrooms (finely chopped)

– 150ml chicken stock

– 50g cooked chicken (optional)

– 2tbsp of double cream

– 20g parmesan

– 1 garlic

Cooking instructions:

Cook your pasta according to instruction. Fry onion till soft and golden. Add mushrooms and fry for around 4-5 min then add garlic. Add chicken stock and cooked chicken, then a double cream.


Add pasta in to the mix then parmesan and it’s ready to serve!

GREEN PASTA

Quick and easy but so healthy dinner!


Steamed broccoli and peas with spinach and pasta.

Blend broccoli and add milk to make the right consistence. Pour boiling water over spinach and blend it with broccoli. Add peas and pasta to the mixture so you get nice texture for you baby to explore (my baby is 8months old and doesn’t like everything to be mashup) . You can add as much of each veg as you want.