Today I have made Salmon nuggets accompanied by sweet potato and great bins. This will be Chloe’s first dinner made only of finger food.


– 150g of Salmon

– 30g of breadcrumbs

– 15g of Parmesan

– 1/2 tsp of Lemon zest

– 1 egg beaten

Cooking method :

Heat your oven to 200 C.

Make sure that Salmon has no bones or skin. Cut in to a bit size pieces. Combine parmesan with breadcrumbs and lemon zest.

Put salmon in to the bowl with egg then coat it in your breadcrumb mix.

Bake for 15 min (until golden) on a non sticking baking paper.

You can serve it with whatever you want or  just as a snack. I served it with boiled sweet potato (sweet potato wedges are great alternative), steamed green beans and peas.


 A bowl of fresh fruits


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