ANOTHER DAY, ANOTHER OUTFIT …
Chloe is rocking today a casual look in this printed jumpsuit from LINEX. Look is finished with this cute headband from River Island Mini.
– 1 aubergine (sliced)
– 1 small carrot (sliced)
– 1/2 a red pepper (sliced)
– 1 onion
– 1 chicken/turkey breast (sliced or cut in to a small cubes if you don’t give your baby blended food)
– 1 tsp of mild chicken curry
– 100g of rice
– 400ml of coconut milk
– 1 garlick cove
Cook your rice fallowing cooking instructions.
Fry aubergine till soft and leave it to the side. Fry onion until gold then the add chicken and curry powder and garlic. Fry for a minute or two then add coconut milk.
Add you aubergine pepper and carrot and simmer fora round 15 minutes (making sure your chicken and carrot is cooked).
If you still introducing texture to your babes main meals blend your curry together and add your cooked rice for texture. If your baby eats solids make sure that all of your veg are cut in to small pieces (cut aubergine after frying it).
What is great about this recipie is that you can eat it as well ! For a grow up version don’t add carrot or pepper, add salt and season depending on how space you like it 🙂
Fresh fruit selection, today grapes and blueberries . If your baby is smal remember to cut grapes in half as they are chocking hazard.