ANOTHER DAY, ANOTHER OUTFIT…
PUMPKIN A’LA CARBONERA PASTA
– 100g pumpkin (cut in to small cubes)
– 1 slice of bacon (cut up small without fat)
– 20 ml of cream
– 10g of parmesan
– 50g pasta
– 1tbsp parsley
Cooking Method :
Cook pasta according to cooking instructions.
Fry bacon in tiny bit of olive oil for 3 minutes then add pumpkin and fry for 10 minutes untill soft.
Add cream and parsley and cook for a minute. Mix with pasta, add parsley and it’s ready to serve !