ANOTHER DAY, ANOTHER MEAL …
PANCAKES IN BLUEBERRY SAUCE
– 2 eggs (beaten)
– 250g of flour
– 1 tbsp baking powder
– 300ml milk
– 2 bananas (blended)
– 2 handfuls of blueberries
– 4 tablespoons of Greek yogurt
Mix all of the ingredients together in a blender and blitz until nice and smooth.
Prepare the frying pan, and fry your pancakes for around 1 minute on each side. Remember that when the upper side of the pancake is bubbling it’s time to turn it to the other side.
Once your pancakes are ready, heat up small pan and add your blueberries to it.
Jiggle and shake the pan over the heat for a couple of minutes then add the yogurt, quickly mix it and pour all over your pancakes (make sure not to cook it once you add the yogurt).