HEALTHY BLUEBERRY AND OAT MUFFINS 

ANOTHER DAY, ANOTHER MEAL … 
BLUEBERRY AND OAT MUFFINS ! 

  

Ingredients :  

– 150g Flower

– 80g Oats 

– 1 large egg

– 225 g Natural yoghurt 

– 60ml Milk

– 15g of Sugar

– 200g Blueberries

– 2 tsp Vanilla extract 

– 1 tsp Baking powder

– 1/2 tsp Baking soda

– 1 tsp Cinnamon 
Cooking method :

 Preheat your oven to 175C and prepare your muffin tin. 

 In a large bowl combine oats, flower, baking powder, baking soda and cinnamon.

 In a separate bowl beat the egg and then combine with milk, yoghurt, vanilla extract and sugar. 

 Now combine the ingredients from both bowls together and add blueberries. 

 Divide the butter between 12 muffin cups and bake for around 20min.