Tag: Food

PANCAKES ALERT ! 

DESERT RECEPE

ANOTHER DAY ANOTHER MEAL …
PANCAKES ! 

This is a slightly adapted recipe by Annabel Karmel which your kids/babies will love!


Ingredients :

– 100g flower

– 300ml milk

– 2 eggs 

– Coconut oil in spray 

Cooking method:

 Whisk everything together until well combined for together. 

 Spray small (15cm) frying pan with coconut oil (you can use butter or any other oil, I use coconut one as it seems to be one of the healthier options, and the spray uses very minimal amount of it) 

and heat it up. Pour around 2 Tbsp of mixture and tilt it from side to side; can’t ok for around a minute. 

 I have made Chloe pancakes with blended blueberries and some with tiny bit of honey. You can serve it really with anything that you want ! Enjoy it !

 

HEALTHY BLUEBERRY AND OAT MUFFINS 

DESERT RECEPE, SNACK RECEPE

ANOTHER DAY, ANOTHER MEAL … 
BLUEBERRY AND OAT MUFFINS ! 

  

Ingredients :  

– 150g Flower

– 80g Oats 

– 1 large egg

– 225 g Natural yoghurt 

– 60ml Milk

– 15g of Sugar

– 200g Blueberries

– 2 tsp Vanilla extract 

– 1 tsp Baking powder

– 1/2 tsp Baking soda

– 1 tsp Cinnamon 
Cooking method :

 Preheat your oven to 175C and prepare your muffin tin. 

 In a large bowl combine oats, flower, baking powder, baking soda and cinnamon.

 In a separate bowl beat the egg and then combine with milk, yoghurt, vanilla extract and sugar. 

 Now combine the ingredients from both bowls together and add blueberries. 

 Divide the butter between 12 muffin cups and bake for around 20min. 

CHINKEN AND MUSHROOM IN CREAM SAUCE 

DINNER RECIPE

ANOTHER DAY, ANOTHER MEAL ….

CHICKEN WITH MUSHROOMS IN CREAM SAUCE. 

  
Ingredients:

– 1/2 onion (diced)

– 200g mushrooms (diced in to small cubes)

– 1 chicken breast (diced in to small cubes)

– 50g thin green beans

– 50g pearl barley 

– 1 tsp sweet paprika 

– 50ml chicken stock (baby one with no salt) 

– 1 tbsp reduced salt soy sauce

– 1tsp parsley (sliced)

– 50ml double cream

– 1tsp of corn flower

Cooking method :

Fry onion until golden, then add chicken and sweet paprika; fry until your chicken is cooked. At this point add mushrooms and fry for around 3 minutes, until mushrooms become soft. Add chicken stock and cream, cook for further 5 minutes. 

Meanwhile cook pearl barley according to the cooking instructions and also cook green beans for 5 minutes so that they are soft. 

 If your sauce is too thin add corn flower to thicken it. (Mix corn flower with a few spoonfuls of your sauce and then add to the the pan, bring to boil).

 Once green beans are cooked cut them in to a size that your child can manage and add to the pan. Add pearl barley to the mixture and parsley and the dinner is finished! 

For an adult version just use bigger quantities :

– 1onion (diced)

– 400g mushrooms sliced

– 1 chicken breast sliced

– 150g thin green beans

– 150g pearl barley 

– 2 tsp sweet paprika 

– 1/2 glass chicken stock 
– 1 tbsp reduced salt soy sauce

– 2 tsp parsley (sliced)

– 150ml double cream

– 1 tbsp of corn flower

-salt to taste

BERRY FRUIT PARCEL ! 

DESERT RECEPE

ANOTHER DAY, ANOTHER MEAL …

BERRY FRUIT PARCELS 

Ingrediants:

– 1packed of ready rolled puff pastry

– 1 apple (cut in to small squares)

– handful of blackberries

– handful of raspberries  

– 1 egg  

Cooking method:

 Preheat you oven to 200 C. 

 Cut pastry in to 12 squares (2cm x 2cm). Place your fruits in the middle of the square. 

  
Pinch together all 4 corners of the pastry. 

  
 Beat an egg and brush over your pastries. 

 Bake for around 20 min or until golden. 

Once called sprinkle with a tiny bit of icing sugar. 

  

 APPLE PANCAKES !

DESERT RECEPE, SNACK RECEPE

ANOTHER DAY, ANOTHER MEAL.. 

APPLE PANCAKES !

Ingredients:

– 50g butter (melted)

– 1 egg

– 1 cup of milk

– 1 1/2 cup of flower

– 3 apples (grated)

– 1 1/2 tsp baking powder

– 1/4 tsp cinnamon

– 1 tbsp of sugar (optional)

Cooking method:

Mix all of the ingredients together except apples. When the mixture is smooth and creamy add your grated apples. Fry on a very hot frying pan on each side for 2-3 minutes. Enjoy it !!!!

SPAGHETTI A’LA CHILLI CON CARNE

DINNER RECIPE

ANOTHER DAY, ANOTHER MEAL …
SPAGHETTI A’LA CHILLI CON CARNE

I was making Chilli Con Carne for myself and my hubby and decided to make a version for Chloe by adapting my recipie.  Because Chloe refuses to eat any form of mashed up food I ended up making it as a pasta so she can feed herself with it.

Ingredients:

– 200g poor or beef mince meant (I don’t like beef so I use pork)

– 1 small onion (chopped)

– 1 garlic cove

– 100ml vegetable stock (beef stock if you are using beef mince meat) without salt

– 1 tsp parsley

– 1 tsp oregano

-1 tsp cumin

– 200ml can tomatoes

– small can of sweetcorn

– handful of salad beans (optional)

– 100g of pasta (I used normal pasta but you can use the baby one)

Cooking method:

Fry onion for 3 minutes, then add garlick and spices and fry for another 2 minutes.  Add mince meat and fry for 10 minutes, then add stock and simmer for 20 minutes (or untill liquid reduces).

Add tomatoes, sweetcorn and beans (if using) and simmer for another 15 minutes.

Cook pasta according to cooking instructions.

Add your last to mince meat mixture and combine well together. Bone appetite !

ANOTHER DAY, ANOTHER OUTFIT, ANOTHER MEAL …

DINNER RECIPE

ANOTHER DAY, ANOTHER OUTFIT…


ANOTHER DAY, ANOTHER MEAL …

PUMPKIN A’LA CARBONERA PASTA

Ingredients:

– 100g pumpkin (cut in to small cubes)

– 1 slice of bacon (cut up small without fat)

– 20 ml of cream

– 10g of parmesan

– 50g pasta

– 1tbsp parsley

Cooking Method :

Cook pasta according to cooking instructions.

Fry bacon in tiny bit of olive oil for 3 minutes then add pumpkin and fry for 10 minutes untill soft.

Add cream and parsley and cook for a minute. Mix with pasta, add parsley and it’s ready to serve !


ANOTHER DAY, ANOTHER OUTFIT,  ANOTHER MEAL …

DINNER RECIPE

ANOTHER DAY, ANOTHER OUTFIT …

 3 shades of grey 😊 classic simple look perfect for a winter day… 

ANOTHER DAY, ANOTHER MEAL ….

BUCKWHEAT WITH KALE


Ingredients: 

– 1/4 of cauliflower (chopped in food processor)

– 1 onion 

– 1 carrot (grated) 

– 100g buckwheat 

– 2 handfuls chopped kale leaves 

– 1 garlic clove

– 1/2 tsp turmeric 

– 1/2 tsp cumin 

– 1 glass of water

– 1 tbsp soya sauce 

– 1/4 glass of vegetable stock (withou salt)


Cooking method:

      Chop onion and garlic in food processor and fry in a little bit of olive oil. Add cauliflower and carrot to the pan and cook for 2 minutes, then add turmeric and cumin.   

 Add buckwheat to the pan, fry for 2 minutes then add vegetable stock and bring to boil. Simmer for around 10 minutes (untill all vegetables are cooked). At the end add soya sauce and kale and cook for another minute.

  
 Dish is ready ! Packed with lots of flavour and goodnes ! Hope that you little one will enjoy it ! 

ANOTHER DAY, ANOTHER OUTFIT, ANOTHER MEAL…

DINNER RECIPE

ANOTHER DAY, ANOTHER OUTFIT …

Cute cute cute. Vintage print shirt with shorts dungarees and tights ! 

  

ANOTHER DAY, ANOTHER MEAL …

SCHABOWE (pork in breadcrumbs)WITH SWEET POTATO CHIPS & PEAS 

  
Ingredients: 

– 1 pork filet (chicken and turkey breast are brilliant as well)

– 1 sweet potato

– 50g peas 

– thyme

– 1 egg

– 50g breadcrumbs 

– olive oil 

Cooking method:

 Preheat your oven to 200C. Wash, peal and slice sweet potatoes. Put them on a baking tray and sprinkle with thyme and a little bit of olive oil. Bake for 15minutes.  

 Make sure that your filet is around 1 cm thick. If you are using chicken breast flatter it with a meat hammer or rolling pin.

 Prepare 2 plates: on one whip an egg so it’s one consistency; on the second one put breadcrumbs. 

 Cover meat in egg then breadcrumbs and fry on a frying pan on a low heat for 5 minutes on each side. 

 Boil water and pour over frozen peas; leave for few minutes. Cooking peas in unnecessary. Peas its such a small vegetable that leaving it in a boiled water for 2 minutes defrosts it and that way it will keep all of the goodness.  

 For a grownup version just season the egg with slot and pepper before dipping meat in it. 

Enjoy it !!!

ANOTHER DAY, ANOTHER OUTFIT, ANOTHER MEAL…

DINNER RECIPE

ANOTHER DAY, ANOTHER OUTFIT …

Casual but oh so cute and on trend !  
 
ANOTHER DAY, ANOTHER MEAL… 
PUMPKIN CURRY WITH SPINACH, CHICKEN & LENTILS

  

Ingredients:

– 1 glass red lentils 

– 200g pumpkin 

– 1 chicken breast

– 1/2 glass chicken stock (without salt)

– 1 tsp curry paste (mild)

– 1/2 tsp paprika 

– 200ml coconut milk

– 2 handfuls of spinach.

– 100g of rice (I used brown rice)

– 1 onion 

Cooking method:

 Cook lentils and rice according to instructions. 

 Cut pumpkin in to small squares; Wash and slice thinly spinach; Cut chicken breast in to small squares and cut the onion. 

 Add 2 tbsp of coconut milk on to the frying pan with curry paste and fry for 2 minutes; add onion and paprika and fry for another 2 minutes. 

 Add pumpkin in to the pan with the chicken and fry for around 3 minutes then add the rest of the coconut milk and chicken stock. Bring to the boil and simmer for 5 minutes. 

 Add lentils and simmer until pumpkin is cooked (another 5 minutes). Add spinach just as you finished cooking. 

 Serve with rice.