ANOTHER DAY, ANOTHER OUTFIT …
Cute cute cute. Vintage print shirt with shorts dungarees and tights !
ANOTHER DAY, ANOTHER MEAL …
SCHABOWE (pork in breadcrumbs)WITH SWEET POTATO CHIPS & PEAS
– 1 pork filet (chicken and turkey breast are brilliant as well)
– 1 sweet potato
– 50g peas
– thyme
– 1 egg
– 50g breadcrumbs
– olive oil
Cooking method:
Preheat your oven to 200C. Wash, peal and slice sweet potatoes. Put them on a baking tray and sprinkle with thyme and a little bit of olive oil. Bake for 15minutes.
Make sure that your filet is around 1 cm thick. If you are using chicken breast flatter it with a meat hammer or rolling pin.
Prepare 2 plates: on one whip an egg so it’s one consistency; on the second one put breadcrumbs.
Cover meat in egg then breadcrumbs and fry on a frying pan on a low heat for 5 minutes on each side.
Boil water and pour over frozen peas; leave for few minutes. Cooking peas in unnecessary. Peas its such a small vegetable that leaving it in a boiled water for 2 minutes defrosts it and that way it will keep all of the goodness.
For a grownup version just season the egg with slot and pepper before dipping meat in it.
Enjoy it !!!