ANOTHR DAY, ANOTHER MEAL …
SALMON PASTA WITH BROCCOLI
Ingredients:
– 100g Salmon
– 150g Broccoli
– 70 ml of baby vegetable stock
– 100 ml of single cream
– 2 spring onions
– 60 g of baby pasta
– tiny bit of lemon juice
– tsp is dill
Cooking method :
Cook your pasta according to the cooking instructions.
Cut your broccoli in to a tiny florets (size depending on the age of your baby and the feeding stage)
Put vegetable stock and salmon on a frying pan. Bring to boil then cover and simmer for 5 minutes. You want the salmon to be nicely cooked.
Once salmon is cooked put in aside and add broccoli in to the pan. Fry for 2 minutes then add cream; cover the pan and simmer for 3 minutes.
Add salmon and then pasta, a little bit of lemon juice, dill and it’s ready! it’s that simple !
ADULT VERSION:
Ingredients:
– 200g broccoli
– 350g tagliatelle
– 200g of salmon
– 4 spring onions
– 150 ml of wine (if you prefer use vegetable stock instead)
– 200ml of single cream
– Fred dill to garnish
– Salt and pepper to season
Cooking method :
Exactly this same as your baby’s version.
NEW YUMMY MUMMY 
