ANOTHER DAY, ANOTHER MEAL …
CHICKEN, COURGETTE & MUSHROOM PASTA
Another recipe for you and your little one.
The only difference between your version and your baby’s is seasoning really. You can make it without the turkey for a vegetarian version.
– 1 courgette
– 100g of chanterelle mushrooms
– 1 turkey breast
– 50ml of cream
– 100g baby pasta
– 1 tbsp of Parmesan
Cut courgette in to a small cubes or grate it, cut mushrooms in to a small pieces. Fry turkey breast and once cooked cut in to small pieces.
Cool pasta following cooking instructions.
Fry vegetables on a tsp of butter for 5 minutes.
Add chicken and cream to the vegetables followed by pasta. Mix well together, add parmesan and you are ready to serve …
For a grown up version use this same ingredients + 2 egg yolks.
Grate courgette, and cut mushrooms in to a small pieces. Cut turkey breast in to cubes and fry in a tap of butter. After few minutes add courgette and mushrooms and fry for 5 minutes.
Meanwhile cool your pasta following cooking instruction.
Mix egg yolks with cream; add salt and pepper.
Combine all of the ingredients together and finish of with parmesan.