ANOTHER DAY, ANOTHER MEAL … CHICKEN, COURGETTE & MUSHROOM PASTA

ANOTHER DAY, ANOTHER MEAL …

CHICKEN, COURGETTE & MUSHROOM PASTA

Another recipe for you and your little one.

The only difference between your version and your baby’s is seasoning really. You can make it without the turkey for a vegetarian version.
Ingredients:

– 1 courgette

– 100g of chanterelle mushrooms

– 1 turkey breast

– 50ml of cream

– 100g baby pasta

– 1 tbsp of Parmesan
Cooking method:

Cut courgette in to a small cubes or grate it, cut mushrooms in to a small pieces. Fry turkey breast and once cooked cut in to small pieces.

Cool pasta following cooking instructions.

Fry vegetables on a tsp of butter for 5 minutes.

Add chicken and cream to the vegetables followed by pasta. Mix well together, add parmesan and you are ready to serve …

Grow up version:

For a grown up version use this same ingredients + 2 egg yolks.

Grate courgette, and cut mushrooms in to a small pieces. Cut turkey breast in to cubes and fry in a tap of butter. After few minutes add courgette and mushrooms and fry for 5 minutes.

Meanwhile cool your pasta following cooking instruction.

Mix egg yolks with cream; add salt and pepper.

Combine all of the ingredients together and finish of with parmesan.