YUMMY BABY & KIDS RECIPES – Page 3

ANOTHER DAY, ANOTHER OUTFIT, ANOTHER MEAL…

DINNER RECIPE

ANOTHER DAY, ANOTHER OUTFIT …

Cute cute cute. Vintage print shirt with shorts dungarees and tights !

ANOTHER DAY, ANOTHER MEAL …

SCHABOWE (pork in breadcrumbs)WITH SWEET POTATO CHIPS & PEAS

Ingredients:

– 1 pork filet (chicken and turkey breast are brilliant as well)

– 1 sweet potato

– 50g peas

– thyme

– 1 egg

– 50g breadcrumbs

– olive oil

Cooking method:

Preheat your oven to 200C. Wash, peal and slice sweet potatoes. Put them on a baking tray and sprinkle with thyme and a little bit of olive oil. Bake for 15minutes.

Make sure that your filet is around 1 cm thick. If you are using chicken breast flatter it with a meat hammer or rolling pin.

Prepare 2 plates: on one whip an egg so it’s one consistency; on the second one put breadcrumbs.

Cover meat in egg then breadcrumbs and fry on a frying pan on a low heat for 5 minutes on each side.

Boil water and pour over frozen peas; leave for few minutes. Cooking peas in unnecessary. Peas its such a small vegetable that leaving it in a boiled water for 2 minutes defrosts it and that way it will keep all of the goodness.

For a grownup version just season the egg with slot and pepper before dipping meat in it.

Enjoy it !!!

ANOTHER DAY, ANOTHER OUTFIT, ANOTHER MEAL…

DINNER RECIPE

ANOTHER DAY, ANOTHER OUTFIT …

Casual but oh so cute and on trend !

ANOTHER DAY, ANOTHER MEAL…
PUMPKIN CURRY WITH SPINACH, CHICKEN & LENTILS

Ingredients:

– 1 glass red lentils

– 200g pumpkin

– 1 chicken breast

– 1/2 glass chicken stock (without salt)

– 1 tsp curry paste (mild)

– 1/2 tsp paprika

– 200ml coconut milk

– 2 handfuls of spinach.

– 100g of rice (I used brown rice)

– 1 onion

Cooking method:

Cook lentils and rice according to instructions.

Cut pumpkin in to small squares; Wash and slice thinly spinach; Cut chicken breast in to small squares and cut the onion.

Add 2 tbsp of coconut milk on to the frying pan with curry paste and fry for 2 minutes; add onion and paprika and fry for another 2 minutes.

Add pumpkin in to the pan with the chicken and fry for around 3 minutes then add the rest of the coconut milk and chicken stock. Bring to the boil and simmer for 5 minutes.

Add lentils and simmer until pumpkin is cooked (another 5 minutes). Add spinach just as you finished cooking.

Serve with rice.

ANOTHER DAY, ANOTHER OUTFIT, ANOTHER MEAL …

DESERT RECEPE, SNACK RECEPE

ANOTHER DAY, ANOTHER OUTFIT …

Rocking Christmas jumper, denim shorts and gold polka dot tights 😍

ANOTHER DAY, ANOTHER MEAL …

APLLE PASTRIES

This is one of the easies to make snacks/desert which kids will love. And what is important they are sugar free ! Whole family would love them.

Ingredients:

– ready to roll puff pastry

– 1 Apple

– 1 Pear

Cooking method:

Preheat oven to 200C (or whatever temperature is required on the packet of the puff pastry).

Wash and peal apple and pear and cut in to small stripes.

Cut pastry in to squares (around 3cm x 3cm). Place apple or pear in the middle of each square .

If you love a little bit of sugar you can sprinkle some icing sugar on top of the pastries once they have cooled down.

ANOTHER DAY, ANOTHER MEAL, ANOTHER OUTFIT …

DINNER RECIPE

ANOTHER DAY, ANOTHER OUTFIT …

In ❤️ with those cute crown printed leggings !

ANOTHER DAY, ANOTHER MEAL …MUSHROOM AND MINCEMEAT RICE

Ingredients:

– 200g mushrooms

– 250g pork mince meat (you can use different one if you prefer)

– 50g carrot

– 1/2 onion

– 1tsp thyme

– 1tbsp reduced salt soya sauce

– 100g brown rice

– 100ml vegetable stock

– 50ml double cream

– 50g parmesan cheese

Cooking method :

All vegetables to be sliced in to small cubes (I use food processor for onion and carrot).

Cook rice according to the cooking instructions on the packet.

Fry onion and mince meat on the frying pan for 5 minutes. Add carrot and mushroom and fry for another 5 minutes. Add the rest of the ingredients and simmer for 10minutes.

Add rice to the dish and then finish off with the parmesan. Enjoy it !

ANOTHER DAY,ANOTHER MEAL … CAULIFLOWER AND SWEET POTATO CURRY

DINNER RECIPE

ANOTHER DAY, ANOTHER MEAL …

CAULIFLOWER AND SWEET POTATO CURRY:

We love curry in my house and luckily for us so does Chloe. Now that she is one year old I can make a kids version of the curry that we eat, which makes the cooking so much easier.

Hope that your baby will like it as well.

Ingredients:

– 100g chicken

– 150g cauliflower

– 1/2 onion

– 200ml tomatoes

– 200ml of coconut milk

– 2tsp of mild curry powder

– 2 sweet potatoes

– 1 tbsp of basil

– 1 tsp ginger (cut in to very small cubes)

Cooking method :

Peal and slice sweet potato; steam until soft*

Fry your onion on a little bit of olive oil for 3 minutes. Add chicken and curry powder, fry for 5 minutes. Add tomatoes and coconut milk and simmer for 5 minutes.

Meanwhile wash your cauliflower and blend it in the food processor (if your baby/child is older you can divide it in to small florets instead).

Add cauliflower in to the curry and simmer for another 10minutes. At the end add basil.

Cut sweet potatoes in small cubes and combine with the curry.

Your dinner is ready to serve!

* I like to cook potatoes separately by steaming to preserve more nutritions and because it’s so much easier to cut them in small cubes once they are cooked.

ANOTHER DAY, ANOTHER MEAL …RICE AND APPLE BAKE

DESERT RECEPE

ANOTHER DAY, ANOTHER MEAL…

RICE AND APPLE BAKE

My mum used to make it for us all the time. This can be serve as a snack, supper or a desert.

You can make a very healthy version of it or just healthy one. What is important is make lots of it as the whole family will want to eat it.

Ingredients :

– 1kg of sweet apples

– 250g of brown and wild rice mix (this can be replaced by white rice)

– 1 vanilla flavour actimel

– 400ml of milk (this can be replaced by water)

– 1tsp cinnamon

Cooking method :

Heat up your oven to 200C.

Cook rice in milk following cooking instruction on the packet.

Peal and grate all apples.

Prepare round, 30cm cake tin by coating it in a very thin layer of butter. Put half of your rice in to the cake tin, then add your apples and cover it with the remaining rice. Pour over actimel.

Bake for 20 minutes.

Dish is ready to serve straight away, hope that your kids will enjoy it as much as me and Chloe did.

Remember to be careful with the way you store cooked rice. This dish can be stored for up to 2 days in an airtight container or frozen within an hour, for up to 3 months.

ANOTHER DAY,ANOTHER MEAL…COCONUT AND BANNAN (SUGAR FREE) PANCAKES

DESERT RECEPE

ANOTHER DAY, ANOTHER OUTFIT….

Fox print leggings and a white blouse, only a baby can get away with it 😊

ANOTHE DAY, ANOTHE MEAL …

COCONUT AND BANNAN (SUGAR FREE) PANCAKES

Babies and kids love pancakes. This is a great breakfast, snack or a very healthy desert.

Ingredients :

– 400ml coconut milk

– 3 bananas

– 2 tsp baking soda

– 1 1/2 cup of flower

– 2 eggs

– 1 tsp vanilla extract

Cooking method :

Warm up coconut milk in the cooking pan, the reason we do it is to make sure that we have one cream consistency.

Blend bananas. Combine all ingredients together until your mixture is smooth.

Fry on a non stick pan.

HEALTHY BUT SO YUMMY KIDS PARTY FOOD ! Yes it is possible !!!

BABY ADVICE, SNACK RECEPE

Kids Birthday Parties can be fun, yummy and … Heathy ! Yes they can ! There is no need to buy only junk food or to have everything with added sugar.

A few weeks ago I organised Chloe’s 1st birthday party. I wanted a sugar free party, why? Because most of Chloe’s guests were 1 year old or under and because I haven’t given Chloe sugar before. I have gathered lots of different ideas about kids party food from Pinterest and I have adapted some sugary recipes so that they are sugar free.

This is what I have prepared for the party

ICE CREAM CONES

Ice Cream Cones dipped in blended blueberry and coconut. You can make so many different versions of it, depending on the age of the kids.

– chocolate and nuts

– chocolate and coconut

– blueberry and cornflakes

– melted marshmallows

ICE CREAM CONES WITH FRUITS

Stuff ice cream cones with any fruits you like. It’s sweet, healthy and it looks great.

SWEETCORN AND PEAS

All kids love those ! Put them in to cute little cupcake cases to serve.

KIWI FLOWERS

Another fun way to serve fruits. Use a small cookie, flower cutter to use around the kiwi. Top the kiwi with a raspberry and add a leaf of mint to finish it of.

STRAWBERRIES
Strawberry is another great replacement to sweets/cookies. Because of its sweetness and vibrant colour kids (most of the kids) love them.

Dip strawberries in a soft cream and … coconut for a super healthy snack or in dark chocolate and then coconut if your kids are already eating chocolate.

You can also cut strawberry in half and put little dots of soft cream/ chocolate on top to make little ladybirds.

HEART AND STAR SHAPED SANDWICHES

I know that this is a lot of work but I can do once a year for a special occasion. Just make your sandwiches and flatten them, use biscuit cutter of a desired shape to cut them. Just remember that the sandwich needs to be very simple : soft cheese, cheese or ham are ideal.

MAGIC WAND

Kids love blueberries so get some of them on a toothpick, topped with a star cut out of watermelon and you have a magic wand ready. I have used bought toothpicks with gold stars on top of it.

BANNANA MUFFINS

Bannana sugar free muffins are a great alternative to the traditional ones. They have been a hit on all of the babies parties I have been to (you can find the recipe on my blog).

ANOTHER DAY, ANOTHER MEAL …MEATBALLS WITH CABBAGE IN TOMATO SAUCE

DINNER RECIPE

ANOTHER DAY, ANOTHER MEAL….

MEATBALLS WITH CABBAGE IN TOMATO SAUCE

Golabki is a traditional polish dish of a cabbage leaves filled with mincemeat and rice in a tomato sauce. I really wanted Chloe to try it so I have came up with a baby version of this dish, surpassing it worked and Chloe loved it.
Ingredients :

– 100g of cabbage (cut small)

– 200g pork mincemeat

– 50g carrot (cut in to small squares)

– 500ml vegetable stock

– 2 sweet potatoes

– 50g couscous

– 1 egg

– 3 tbsp of tomato pure

– 1 tsp of oregano

– 1 tsp of basil

– 1 garlic cove

Cooking method :

Make the couscous. Mix half of the cabbage, mincemeat, egg, couscous, garlic and oregano together. Form little meatballs.

Bring vegetable stock to boil and add tomato pure. Add meatballs, cabbage, carrot and basil to the boiling vegetable stock, simmer for 15-20 minutes. Mine while cook sweet potato then cut in to small cubes. Add potatoes to meatballs and you are ready to serve !

ANOTHER DAY, ANOTHER MEAL … MINI BURGERS WITH SWEET POTATO CHIPS

DINNER RECIPE

ANOTHER DAY, ANOTHER MEAL …

MINI BURGERS WITH SWEET POTATO CHIPS.

Ingredients:

– 250g of turkey or chicken mincemeat

– 70g of breadcrumbs

– 1/2 apple (grated)

– 1/2 onion

– 10g of parmesan cheese

– 1 tsp of sauce

– 2 tbsp of ketchup

– handful of parsley

– 1 sweet potato

– thyme
Cooking Method :

Prepare your oven at 200C.

Put all of the ingredients in to the food processor and mix until well combine together.

Form small burgers (you should be able to make around 20 of them) and place on a baking tray lined with baking paper.

Bake for 10 minutes, turn them round and bake for another 10 minutes (you might also need to flatern them as they grow quite a lot while cooking).

For sweet potatoes chips just cut your potatoes in to a desired shape, place on a bakin tray (with baking paper on it) sprinkle with thyme and a little bit olive oil. Bake for around 15min.
GROWN UP VERSION

Ingredients:

– 250g of turkey or chicken mincemeat

– 70g of breadcrumbs

– 1/2 apple (grated)

– 1/2 onion

– 10g of parmesan cheese

– 1 tsp of sauce

– 2 tbsp of ketchup

– handful of parsley

– 1/4 chilly

– salt & pepper to taste
Cooking method:

Exactly this same as the Mini Burgers it you will have to cook them for a little bit longer 15 minutes on each side. This should make you around 8 burgers.