ANOTHER DAY, ANOTHER MEAL …
CAULIFLOWER AND SWEET POTATO CURRY:
We love curry in my house and luckily for us so does Chloe. Now that she is one year old I can make a kids version of the curry that we eat, which makes the cooking so much easier.
Hope that your baby will like it as well.
– 100g chicken
– 150g cauliflower
– 1/2 onion
– 200ml tomatoes
– 200ml of coconut milk
– 2tsp of mild curry powder
– 2 sweet potatoes
– 1 tbsp of basil
– 1 tsp ginger (cut in to very small cubes)
Cooking method :
Peal and slice sweet potato; steam until soft*
Fry your onion on a little bit of olive oil for 3 minutes. Add chicken and curry powder, fry for 5 minutes. Add tomatoes and coconut milk and simmer for 5 minutes.
Meanwhile wash your cauliflower and blend it in the food processor (if your baby/child is older you can divide it in to small florets instead).
Add cauliflower in to the curry and simmer for another 10minutes. At the end add basil.
Cut sweet potatoes in small cubes and combine with the curry.
Your dinner is ready to serve!
* I like to cook potatoes separately by steaming to preserve more nutritions and because it’s so much easier to cut them in small cubes once they are cooked.