ANOTHER DAY, ANOTHER MEAL…
RICE AND APPLE BAKE
My mum used to make it for us all the time. This can be serve as a snack, supper or a desert.
You can make a very healthy version of it or just healthy one. What is important is make lots of it as the whole family will want to eat it.
– 1kg of sweet apples
– 250g of brown and wild rice mix (this can be replaced by white rice)
– 1 vanilla flavour actimel
– 400ml of milk (this can be replaced by water)
– 1tsp cinnamon
Cooking method :
Heat up your oven to 200C.
Cook rice in milk following cooking instruction on the packet.
Prepare round, 30cm cake tin by coating it in a very thin layer of butter. Put half of your rice in to the cake tin, then add your apples and cover it with the remaining rice. Pour over actimel.
Dish is ready to serve straight away, hope that your kids will enjoy it as much as me and Chloe did.
Remember to be careful with the way you store cooked rice. This dish can be stored for up to 2 days in an airtight container or frozen within an hour, for up to 3 months.