ANOTHER DAY, ANOTHER MEAL …
MINI BURGERS WITH SWEET POTATO CHIPS.
Ingredients:
– 250g of turkey or chicken mincemeat
– 70g of breadcrumbs
– 1/2 apple (grated)
– 1/2 onion
– 10g of parmesan cheese
– 1 tsp of sauce
– 2 tbsp of ketchup
– handful of parsley
– 1 sweet potato
– thyme
Cooking Method :
Prepare your oven at 200C.
Put all of the ingredients in to the food processor and mix until well combine together.
Form small burgers (you should be able to make around 20 of them) and place on a baking tray lined with baking paper.
Bake for 10 minutes, turn them round and bake for another 10 minutes (you might also need to flatern them as they grow quite a lot while cooking).
For sweet potatoes chips just cut your potatoes in to a desired shape, place on a bakin tray (with baking paper on it) sprinkle with thyme and a little bit olive oil. Bake for around 15min.
GROWN UP VERSION
Ingredients:
– 250g of turkey or chicken mincemeat
– 70g of breadcrumbs
– 1/2 apple (grated)
– 1/2 onion
– 10g of parmesan cheese
– 1 tsp of sauce
– 2 tbsp of ketchup
– handful of parsley
– 1/4 chilly
– salt & pepper to taste
Cooking method:
Exactly this same as the Mini Burgers it you will have to cook them for a little bit longer 15 minutes on each side. This should make you around 8 burgers.
NEW YUMMY MUMMY 