kids food – Page 2 – NEW YUMMY MUMMY

YORKSHIRE PUDDING WITH FRUITS!

DINNER RECIPE

ANOTHER DAY, ANOTHER MEAL…

YORKSHIRE PUDDING WITH FRUITS

This is a brilliant idea for a dessert or a snack. Yes I did say a dessert! And there are so many options to serve it!

Ingredients:

– 125g flower

– 125ml skimmed milk

– 125ml water

– 2 eggs

– handful of raspberries and blueberries

– 2 tbsp soft cream

Cooking method:

Sieve the flower in to a bowl and make a well in the centre.

Break eggs in to the well and whisk together with flower. Mix water and milk together; pour little by little in to the well. Whisk until all liquid had been used and until your batter is nice and smooth.

Chill mixture in the fridge for minimum 30min.

Preheat your oven to 180C gas /200C fan. Heat up muffin tray until hot then as tiny bit of oil in to each hole and heat again for few minutes. Pour the butter in to the holes and bake for 30 min until Yorkshires are crisp and gold.

Blend fruits together, then add soft cream and combine.

Cool your Yorkshires then put 1 tbsp of cream on to the pud and serve.

This is a tasty and healthy dessert that your kids will love!

You can make lots of different toppings from blended banana, grated apple to just pouring kids yogurt on to it.

For the not so healthy version, you can have them with jam and custard.

ANOTHER DAY, ANOTHER OUTFIT, ANOTHER MEAL …

DINNER RECIPE

ANOTHER DAY, ANOTHER OUTFIT …

3 shades of grey 😊 classic simple look perfect for a winter day…

ANOTHER DAY, ANOTHER MEAL ….

BUCKWHEAT WITH KALE

Ingredients:

– 1/4 of cauliflower (chopped in food processor)

– 1 onion

– 1 carrot (grated)

– 100g buckwheat

– 2 handfuls chopped kale leaves

– 1 garlic clove

– 1/2 tsp turmeric

– 1/2 tsp cumin

– 1 glass of water

– 1 tbsp soya sauce

– 1/4 glass of vegetable stock (withou salt)

Cooking method:

Chop onion and garlic in food processor and fry in a little bit of olive oil. Add cauliflower and carrot to the pan and cook for 2 minutes, then add turmeric and cumin.

Add buckwheat to the pan, fry for 2 minutes then add vegetable stock and bring to boil. Simmer for around 10 minutes (untill all vegetables are cooked). At the end add soya sauce and kale and cook for another minute.

Dish is ready ! Packed with lots of flavour and goodnes ! Hope that you little one will enjoy it !

ANOTHER DAY, ANOTHER OUTFIT, ANOTHER MEAL…

DINNER RECIPE

ANOTHER DAY, ANOTHER OUTFIT …

Casual but oh so cute and on trend !

ANOTHER DAY, ANOTHER MEAL…
PUMPKIN CURRY WITH SPINACH, CHICKEN & LENTILS

Ingredients:

– 1 glass red lentils

– 200g pumpkin

– 1 chicken breast

– 1/2 glass chicken stock (without salt)

– 1 tsp curry paste (mild)

– 1/2 tsp paprika

– 200ml coconut milk

– 2 handfuls of spinach.

– 100g of rice (I used brown rice)

– 1 onion

Cooking method:

Cook lentils and rice according to instructions.

Cut pumpkin in to small squares; Wash and slice thinly spinach; Cut chicken breast in to small squares and cut the onion.

Add 2 tbsp of coconut milk on to the frying pan with curry paste and fry for 2 minutes; add onion and paprika and fry for another 2 minutes.

Add pumpkin in to the pan with the chicken and fry for around 3 minutes then add the rest of the coconut milk and chicken stock. Bring to the boil and simmer for 5 minutes.

Add lentils and simmer until pumpkin is cooked (another 5 minutes). Add spinach just as you finished cooking.

Serve with rice.

ANOTHER DAY, ANOTHER OUTFIT, ANOTHER MEAL …

DESERT RECEPE, SNACK RECEPE

ANOTHER DAY, ANOTHER OUTFIT …

Rocking Christmas jumper, denim shorts and gold polka dot tights 😍

ANOTHER DAY, ANOTHER MEAL …

APLLE PASTRIES

This is one of the easies to make snacks/desert which kids will love. And what is important they are sugar free ! Whole family would love them.

Ingredients:

– ready to roll puff pastry

– 1 Apple

– 1 Pear

Cooking method:

Preheat oven to 200C (or whatever temperature is required on the packet of the puff pastry).

Wash and peal apple and pear and cut in to small stripes.

Cut pastry in to squares (around 3cm x 3cm). Place apple or pear in the middle of each square .

If you love a little bit of sugar you can sprinkle some icing sugar on top of the pastries once they have cooled down.

ANOTHER DAY, ANOTHER MEAL, ANOTHER OUTFIT …

DINNER RECIPE

ANOTHER DAY, ANOTHER OUTFIT …

In ❤️ with those cute crown printed leggings !

ANOTHER DAY, ANOTHER MEAL …MUSHROOM AND MINCEMEAT RICE

Ingredients:

– 200g mushrooms

– 250g pork mince meat (you can use different one if you prefer)

– 50g carrot

– 1/2 onion

– 1tsp thyme

– 1tbsp reduced salt soya sauce

– 100g brown rice

– 100ml vegetable stock

– 50ml double cream

– 50g parmesan cheese

Cooking method :

All vegetables to be sliced in to small cubes (I use food processor for onion and carrot).

Cook rice according to the cooking instructions on the packet.

Fry onion and mince meat on the frying pan for 5 minutes. Add carrot and mushroom and fry for another 5 minutes. Add the rest of the ingredients and simmer for 10minutes.

Add rice to the dish and then finish off with the parmesan. Enjoy it !

ANOTHER DAY,ANOTHER MEAL … CAULIFLOWER AND SWEET POTATO CURRY

DINNER RECIPE

ANOTHER DAY, ANOTHER MEAL …

CAULIFLOWER AND SWEET POTATO CURRY:

We love curry in my house and luckily for us so does Chloe. Now that she is one year old I can make a kids version of the curry that we eat, which makes the cooking so much easier.

Hope that your baby will like it as well.

Ingredients:

– 100g chicken

– 150g cauliflower

– 1/2 onion

– 200ml tomatoes

– 200ml of coconut milk

– 2tsp of mild curry powder

– 2 sweet potatoes

– 1 tbsp of basil

– 1 tsp ginger (cut in to very small cubes)

Cooking method :

Peal and slice sweet potato; steam until soft*

Fry your onion on a little bit of olive oil for 3 minutes. Add chicken and curry powder, fry for 5 minutes. Add tomatoes and coconut milk and simmer for 5 minutes.

Meanwhile wash your cauliflower and blend it in the food processor (if your baby/child is older you can divide it in to small florets instead).

Add cauliflower in to the curry and simmer for another 10minutes. At the end add basil.

Cut sweet potatoes in small cubes and combine with the curry.

Your dinner is ready to serve!

* I like to cook potatoes separately by steaming to preserve more nutritions and because it’s so much easier to cut them in small cubes once they are cooked.

ANOTHER DAY,ANOTHER MEAL…COCONUT AND BANNAN (SUGAR FREE) PANCAKES

DESERT RECEPE

ANOTHER DAY, ANOTHER OUTFIT….

Fox print leggings and a white blouse, only a baby can get away with it 😊

ANOTHE DAY, ANOTHE MEAL …

COCONUT AND BANNAN (SUGAR FREE) PANCAKES

Babies and kids love pancakes. This is a great breakfast, snack or a very healthy desert.

Ingredients :

– 400ml coconut milk

– 3 bananas

– 2 tsp baking soda

– 1 1/2 cup of flower

– 2 eggs

– 1 tsp vanilla extract

Cooking method :

Warm up coconut milk in the cooking pan, the reason we do it is to make sure that we have one cream consistency.

Blend bananas. Combine all ingredients together until your mixture is smooth.

Fry on a non stick pan.

HEALTHY BUT SO YUMMY KIDS PARTY FOOD ! Yes it is possible !!!

BABY ADVICE, SNACK RECEPE

Kids Birthday Parties can be fun, yummy and … Heathy ! Yes they can ! There is no need to buy only junk food or to have everything with added sugar.

A few weeks ago I organised Chloe’s 1st birthday party. I wanted a sugar free party, why? Because most of Chloe’s guests were 1 year old or under and because I haven’t given Chloe sugar before. I have gathered lots of different ideas about kids party food from Pinterest and I have adapted some sugary recipes so that they are sugar free.

This is what I have prepared for the party

ICE CREAM CONES

Ice Cream Cones dipped in blended blueberry and coconut. You can make so many different versions of it, depending on the age of the kids.

– chocolate and nuts

– chocolate and coconut

– blueberry and cornflakes

– melted marshmallows

ICE CREAM CONES WITH FRUITS

Stuff ice cream cones with any fruits you like. It’s sweet, healthy and it looks great.

SWEETCORN AND PEAS

All kids love those ! Put them in to cute little cupcake cases to serve.

KIWI FLOWERS

Another fun way to serve fruits. Use a small cookie, flower cutter to use around the kiwi. Top the kiwi with a raspberry and add a leaf of mint to finish it of.

STRAWBERRIES
Strawberry is another great replacement to sweets/cookies. Because of its sweetness and vibrant colour kids (most of the kids) love them.

Dip strawberries in a soft cream and … coconut for a super healthy snack or in dark chocolate and then coconut if your kids are already eating chocolate.

You can also cut strawberry in half and put little dots of soft cream/ chocolate on top to make little ladybirds.

HEART AND STAR SHAPED SANDWICHES

I know that this is a lot of work but I can do once a year for a special occasion. Just make your sandwiches and flatten them, use biscuit cutter of a desired shape to cut them. Just remember that the sandwich needs to be very simple : soft cheese, cheese or ham are ideal.

MAGIC WAND

Kids love blueberries so get some of them on a toothpick, topped with a star cut out of watermelon and you have a magic wand ready. I have used bought toothpicks with gold stars on top of it.

BANNANA MUFFINS

Bannana sugar free muffins are a great alternative to the traditional ones. They have been a hit on all of the babies parties I have been to (you can find the recipe on my blog).

ANOTHER DAY, ANOTHER MEAL …MEATBALLS WITH CABBAGE IN TOMATO SAUCE

DINNER RECIPE

ANOTHER DAY, ANOTHER MEAL….

MEATBALLS WITH CABBAGE IN TOMATO SAUCE

Golabki is a traditional polish dish of a cabbage leaves filled with mincemeat and rice in a tomato sauce. I really wanted Chloe to try it so I have came up with a baby version of this dish, surpassing it worked and Chloe loved it.
Ingredients :

– 100g of cabbage (cut small)

– 200g pork mincemeat

– 50g carrot (cut in to small squares)

– 500ml vegetable stock

– 2 sweet potatoes

– 50g couscous

– 1 egg

– 3 tbsp of tomato pure

– 1 tsp of oregano

– 1 tsp of basil

– 1 garlic cove

Cooking method :

Make the couscous. Mix half of the cabbage, mincemeat, egg, couscous, garlic and oregano together. Form little meatballs.

Bring vegetable stock to boil and add tomato pure. Add meatballs, cabbage, carrot and basil to the boiling vegetable stock, simmer for 15-20 minutes. Mine while cook sweet potato then cut in to small cubes. Add potatoes to meatballs and you are ready to serve !