ANOTHER DAY, ANOTHER MEAL…
YORKSHIRE PUDDING WITH FRUITS
This is a brilliant idea for a dessert or a snack. Yes I did say a dessert! And there are so many options to serve it!
– 125g flower
– 125ml skimmed milk
– 125ml water
– 2 eggs
– handful of raspberries and blueberries
– 2 tbsp soft cream
Sieve the flower in to a bowl and make a well in the centre.
Break eggs in to the well and whisk together with flower. Mix water and milk together; pour little by little in to the well. Whisk until all liquid had been used and until your batter is nice and smooth.
Chill mixture in the fridge for minimum 30min.
Preheat your oven to 180C gas /200C fan. Heat up muffin tray until hot then as tiny bit of oil in to each hole and heat again for few minutes. Pour the butter in to the holes and bake for 30 min until Yorkshires are crisp and gold.
Cool your Yorkshires then put 1 tbsp of cream on to the pud and serve.
You can make lots of different toppings from blended banana, grated apple to just pouring kids yogurt on to it.
For the not so healthy version, you can have them with jam and custard.