ANOTHER DAY, ANOTHER OUTFIT,  ANOTHER MEAL …

ANOTHER DAY, ANOTHER OUTFIT …

 3 shades of grey 😊 classic simple look perfect for a winter day… 

ANOTHER DAY, ANOTHER MEAL ….

BUCKWHEAT WITH KALE


Ingredients: 

– 1/4 of cauliflower (chopped in food processor)

– 1 onion 

– 1 carrot (grated) 

– 100g buckwheat 

– 2 handfuls chopped kale leaves 

– 1 garlic clove

– 1/2 tsp turmeric 

– 1/2 tsp cumin 

– 1 glass of water

– 1 tbsp soya sauce 

– 1/4 glass of vegetable stock (withou salt)


Cooking method:

      Chop onion and garlic in food processor and fry in a little bit of olive oil. Add cauliflower and carrot to the pan and cook for 2 minutes, then add turmeric and cumin.   

 Add buckwheat to the pan, fry for 2 minutes then add vegetable stock and bring to boil. Simmer for around 10 minutes (untill all vegetables are cooked). At the end add soya sauce and kale and cook for another minute.

  
 Dish is ready ! Packed with lots of flavour and goodnes ! Hope that you little one will enjoy it ! 

Christmas is done now it’s time to Party!!! We need lots of sparkle and glam!! Last minute baby outfits!

  Christmas is finished ! It is time to start thinking about New Year Day !!!! We Mumms need to glam up but we cannot forget about the little ones. Need a last minute outfit ? There is a small selection of New Year Eve Party outfits for your little one (a lot of party clothes are now on sale so you can grab a real bargain!).
H&M    
    
    
   

Mamas and Papas 

   
 

Very

   
 

Gap

   
  

ANOTHER DAY, ANOTHER OUTFIT, ANOTHER MEAL…

ANOTHER DAY, ANOTHER OUTFIT …

Casual but oh so cute and on trend !  
 
ANOTHER DAY, ANOTHER MEAL… 
PUMPKIN CURRY WITH SPINACH, CHICKEN & LENTILS

  

Ingredients:

– 1 glass red lentils 

– 200g pumpkin 

– 1 chicken breast

– 1/2 glass chicken stock (without salt)

– 1 tsp curry paste (mild)

– 1/2 tsp paprika 

– 200ml coconut milk

– 2 handfuls of spinach.

– 100g of rice (I used brown rice)

– 1 onion 

Cooking method:

 Cook lentils and rice according to instructions. 

 Cut pumpkin in to small squares; Wash and slice thinly spinach; Cut chicken breast in to small squares and cut the onion. 

 Add 2 tbsp of coconut milk on to the frying pan with curry paste and fry for 2 minutes; add onion and paprika and fry for another 2 minutes. 

 Add pumpkin in to the pan with the chicken and fry for around 3 minutes then add the rest of the coconut milk and chicken stock. Bring to the boil and simmer for 5 minutes. 

 Add lentils and simmer until pumpkin is cooked (another 5 minutes). Add spinach just as you finished cooking. 

 Serve with rice. 

ANOTHER DAY, ANOTHER OUTFIT, ANOTHER MEAL …

ANOTHER DAY, ANOTHER OUTFIT …

Rocking Christmas jumper, denim shorts and gold polka dot tights 😍

  

ANOTHER DAY, ANOTHER MEAL …

APLLE PASTRIES 

 This is one of the easies to make snacks/desert which kids will love. And what is important they are sugar free ! Whole family would love them. 

  
Ingredients:

– ready to roll puff pastry 

– 1 Apple 

– 1 Pear

Cooking method:

 Preheat oven to 200C (or whatever temperature is required on the packet of the puff pastry). 

 Wash and peal apple and pear and cut in to small stripes. 

  
 Cut pastry in to squares (around 3cm x 3cm). Place apple or pear in the middle of each square . 

  
 If you love a little bit of sugar you can sprinkle some icing sugar on top of the pastries once they have cooled down. 

ANOTHER DAY, ANOTHER MEAL, ANOTHER OUTFIT …

ANOTHER DAY, ANOTHER OUTFIT …

 In ❤️ with those cute crown printed leggings !

 


ANOTHER DAY, ANOTHER MEAL …MUSHROOM AND MINCEMEAT RICE 

Ingredients:

– 200g mushrooms 

– 250g pork mince meat (you can use different one if you prefer)

– 50g carrot  

– 1/2 onion 

– 1tsp thyme

– 1tbsp reduced salt soya sauce 

– 100g brown rice 

– 100ml vegetable stock 

– 50ml double cream

– 50g parmesan cheese

Cooking method :

  
 All vegetables to be sliced in to small cubes (I use food processor for onion and carrot).

 Cook rice according to the cooking instructions on the packet. 

 Fry onion and mince meat on the frying pan for 5 minutes. Add carrot and mushroom and fry for another 5 minutes. Add the rest of the ingredients and simmer for 10minutes. 

 Add rice to the dish and then finish off with the parmesan. Enjoy it !  

ANOTHER DAY,ANOTHER MEAL … CAULIFLOWER AND SWEET POTATO CURRY


ANOTHER DAY, ANOTHER MEAL …

CAULIFLOWER AND SWEET POTATO CURRY:

We love curry in my house and luckily for us so does Chloe. Now that she is one year old I can make a kids version of the curry that we eat, which makes the cooking so much easier.

Hope that your baby will like it as well.


Ingredients:

– 100g chicken

– 150g cauliflower

– 1/2 onion

– 200ml tomatoes

– 200ml of coconut milk

– 2tsp of mild curry powder

– 2 sweet potatoes

– 1 tbsp of basil

– 1 tsp ginger (cut in to very small cubes)

Cooking method :

Peal and slice sweet potato; steam until soft*

Fry your onion on a little bit of olive oil for 3 minutes. Add chicken and curry powder, fry for 5 minutes. Add tomatoes and coconut milk and simmer for 5 minutes.

Meanwhile wash your cauliflower and blend it in the food processor (if your baby/child is older you can divide it in to small florets instead).

Add cauliflower in to the curry and simmer for another 10minutes. At the end add basil.

Cut sweet potatoes in small cubes and combine with the curry.

Your dinner is ready to serve!

* I like to cook potatoes separately by steaming to preserve more nutritions and because it’s so much easier to cut them in small cubes once they are cooked.

ANOTHER DAY, ANOTHER MEAL …RICE AND APPLE BAKE

ANOTHER DAY, ANOTHER MEAL…

RICE AND APPLE BAKE

My mum used to make it for us all the time. This can be serve as a snack, supper or a desert.

You can make a very healthy version of it or just healthy one. What is important is make lots of it as the whole family will want to eat it.

Ingredients :

– 1kg of sweet apples

– 250g of brown and wild rice mix (this can be replaced by white rice)

– 1 vanilla flavour actimel

– 400ml of milk (this can be replaced by water)

– 1tsp cinnamon

Cooking method :

Heat up your oven to 200C.

Cook rice in milk following cooking instruction on the packet.


Peal and grate all apples.

Prepare round, 30cm cake tin by coating it in a very thin layer of butter. Put half of your rice in to the cake tin, then add your apples and cover it with the remaining rice. Pour over actimel.


Bake for 20 minutes.

Dish is ready to serve straight away, hope that your kids will enjoy it as much as me and Chloe did.


Remember to be careful with the way you store cooked rice. This dish can be stored for up to 2 days in an airtight container or frozen within an hour, for up to 3 months.

 

ANOTHER DAY, ANOTHER MEAL …MEATBALLS WITH CABBAGE IN TOMATO SAUCE

ANOTHER DAY, ANOTHER MEAL….

MEATBALLS WITH CABBAGE IN TOMATO SAUCE

Golabki is a traditional polish dish of a cabbage leaves filled with mincemeat and rice in a tomato sauce. I really wanted Chloe to try it so I have came up with a baby version of this dish, surpassing it worked and Chloe loved it.
Ingredients :

– 100g of cabbage (cut small)

– 200g pork mincemeat

– 50g carrot (cut in to small squares)

– 500ml vegetable stock

– 2 sweet potatoes

– 50g couscous

– 1 egg

– 3 tbsp of tomato pure

– 1 tsp of oregano

– 1 tsp of basil

– 1 garlic cove

Cooking method :

Make the couscous. Mix half of the cabbage, mincemeat, egg, couscous, garlic and oregano together. Form little meatballs.

Bring vegetable stock to boil and add tomato pure. Add meatballs, cabbage, carrot and basil to the boiling vegetable stock, simmer for 15-20 minutes. Mine while cook sweet potato then cut in to small cubes. Add potatoes to meatballs and you are ready to serve !

CHRISTMAS DINNER  let’s get all dressed up ! 

Christmas dinner is a special event for which you will need a very special outfit for your gorgeous baby. This year is all about Reds, Checks and Golds and below are my favourite picks.

JOHN LEWIS


ASDA

  
SAINSBURY


MOTHER CARE



M&CO


LINDEX

  

   MAYORAL CHIC (at childrensalon)


MONNALISA CHIC (at childrensalon)

  MAMAS AND PAPAS