CARROT & OAT MUFFINS 

ANOTHER DAY, ANOTHER MEAL …
CARROT AND OAT MUFFINS 

Ingredients:

– 280g flour

– 80g rollers oats 

– 2 2/1 tsp baking powder

– 1/2 tsp be carbonated soda 

– 1/2 tsp cinnamon

– 1/2 tsp ground ginger

– 1 tbsp of brown sugar

– 1 tsp vanilla extract 

– 150g grated Apple

– 150g grated carrot

– 2 large eggs

– 50ml vegetable oil

– 180ml of milk

Cooking instructions:

  Preheat oven to 180 C. And prepare your muffin tray or muffin forms. 

  Add flour, sugar, oats, baking powder, soda and and spaces in to a bowl and stir until all ingredients are combined together. Then add Apple and carrot and mix.

  In to a small bowl add eggs, milk, oil and vanilla extract and beat for a minute or so. 

 Add the mixture in to your dry ingredients and mix until well combined. 


 Divide the mixtures between the muffin forms ( you should have 12 big muffins or 24 small ones) 

Put in to oven and bake for 15-20 minutes. 

Let them cool for around 10 min in the switched off oven before taking them out 

Enjoy it 

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