ANOTHER DAY, ANOTHER MEAL …
CARROT AND OAT MUFFINS
Ingredients:
– 280g flour
– 80g rollers oats
– 2 2/1 tsp baking powder
– 1/2 tsp be carbonated soda
– 1/2 tsp cinnamon
– 1/2 tsp ground ginger
– 1 tbsp of brown sugar
– 1 tsp vanilla extract
– 150g grated Apple
– 150g grated carrot
– 2 large eggs
– 50ml vegetable oil
– 180ml of milk
Cooking instructions:
Preheat oven to 180 C. And prepare your muffin tray or muffin forms.
Add flour, sugar, oats, baking powder, soda and and spaces in to a bowl and stir until all ingredients are combined together. Then add Apple and carrot and mix.
In to a small bowl add eggs, milk, oil and vanilla extract and beat for a minute or so.
Add the mixture in to your dry ingredients and mix until well combined.
Divide the mixtures between the muffin forms ( you should have 12 big muffins or 24 small ones)
Put in to oven and bake for 15-20 minutes.
Let them cool for around 10 min in the switched off oven before taking them out
Enjoy it
NEW YUMMY MUMMY 