ANOTHER DAY, ANOTHER MEAL …
COD FISH FINGERS
This is an adaptation of Annabell Karmel recipe. As we know we all need to eat a lot of fish and this is a great idea to introduce fish in another form. This recipe is so yeasty that it’s a dinner for the whole family !
Ingredients:
– 300g of cod filets
– 75g of breadcrumbs
– 75g of grated parmesan
– 1 egg
– a little bit of flower.
Cooking method :
Cut your fish filets in to strips. Mix breadcrumbs with grated parmesan. Get flower, egg and breadcrumbs mix on to separate plates.
Cover you fish strip in flower, then egg and then coat it well in your breadcrumb mix.
Fry on the frying pan with olive oil 5 minutes on each side or until golden.
Serve with vegetable couscous.
NEW YUMMY MUMMY 