– 50g sunflower seeds
– 50g pumpkin seeds
– 50g almond flakes
– 1 big tbsp maple syrup
Mix oats and maple syrup together, then combine everything together.
Put all ingredients on to a roasting tray and roast for 20 minutes or until golden (oven at 160C).
Serve with natural yogurt or soya alternative for a milder taste.
You can also add dried fruits if you desire.