ANOTHER DAY, ANOTHER MEAL…
SALMON AND BROCCOLI PIE
It’s the first time I have done a fish pie, but not the last time as Chloe loved it. It’s very easy , healthy and suprisingly tasty.
– 2 tomatoes (skinned and chopped)
– 60g of broccoli florets (cut in to tinny bits)
– 1 small carrot (whizzed in food processor, or cut in to small pieces)
– 1 onion (whizzed in food processor or cut in to small pieces)
– 2 tsp of flower
– 200ml of milk
– 300g of salmon
– 50g of greater cheddar
– 1 tbsp of parsley
Cook your sweet potatoes for around 15 minutes. Then add a splash of milk and mush to get a nice creamy consistency.
Melt the butter in a saucepan and fry onion and carrots for around 3 minutes. Add tomatoes and simmer for another 3 minutes.